Tony Pinto's Discussions (66)

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Discussions Replied To (49) Replies What's Cooking?

"That's a darn good question. I'm tempted to Google this, but I'll wait and see. As s…"

Tony Pinto replied Sep 23, 2010 to Getting a square meal?!?

 17 Sep 25, 2010
Reply by Michael Stice

"Wow, lucky guess. I'd have to say this is probably my biggest cooking challenge, fol…"

Tony Pinto replied Sep 22, 2010 to ... laid out 'at once.'

 4 Sep 22, 2010
Reply by Michael Stice

"Michael, your comments never cease to amaze me. You bring a lot of experience and "f…"

Tony Pinto replied Sep 18, 2010 to What is your favorite food memory?

 6 Sep 18, 2010
Reply by Michael Stice

"Just a guess. I'm thinking it has something to do with the timing of a meal. As in,…"

Tony Pinto replied Sep 18, 2010 to ... laid out 'at once.'

 4 Sep 22, 2010
Reply by Michael Stice

"Licorice? Hmm... That could be interesting."

Tony Pinto replied Sep 18, 2010 to Accompagnements to a Sea Bass dinner...?

 11 Sep 19, 2010
Reply by Michael Stice

"Fantastic. I bet chef Kirk will have something interesting to add to this discussion."

Tony Pinto replied Sep 16, 2010 to Accompagnements to a Sea Bass dinner...?

 11 Sep 19, 2010
Reply by Michael Stice

"Wow, Michael. You certainly know a lot about wines. Thank you for adding to this thr…"

Tony Pinto replied Sep 16, 2010 to What is your favorite WINE to have with STEAK?

 11 Sep 18, 2010
Reply by Michael Stice

"Ooh, good question. I've certainly never "fricasseed" (?) before. But those two phot…"

Tony Pinto replied Sep 16, 2010 to Who Fricassees?

 2 Sep 16, 2010
Reply by Michael Stice

"Great tip!"

Tony Pinto replied Jun 15, 2010 to When life gives you lemons, clean your microwave...

 2 Aug 5, 2011
Reply by Frank Petersen

"Great tip, Beverly. It looks like you were also maybe trying to upload a new profile…"

Tony Pinto replied May 27, 2010 to Measure before or after

 5 Sep 18, 2010
Reply by Michael Stice

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