Kirk Leins's Discussions (119)

Discussions Replied To (104) Replies What's Cooking?

"Love the idea of bringing mushrooms into the mix.  That's a great idea! How about us…"

Kirk Leins replied Apr 27, 2011 to Got any recipes for a whiskey peppercorn sauce to go with filet mignon?

31 Apr 27, 2011
Reply by Kirk Leins

"Everything that I've seen references a term from the Royal Navy, which used to issue…"

Kirk Leins replied Sep 24, 2010 to Getting a square meal?!?

17 Sep 25, 2010
Reply by Michael Stice

"Actually, the link I listed is a hyperlink so feel free to click it on. It should ta…"

Kirk Leins replied Sep 20, 2010 to Healthy school lunches

1 Sep 20, 2010
Reply by Kirk Leins

"Anyone who "thinks" fennel is strong should cook it in one of the aforementioned met…"

Kirk Leins replied Sep 18, 2010 to Accompagnements to a Sea Bass dinner...?

11 Sep 19, 2010
Reply by Michael Stice

":)"

Kirk Leins replied Sep 18, 2010 to Accompagnements to a Sea Bass dinner...?

11 Sep 19, 2010
Reply by Michael Stice

"I totally agree with you. I always add either a touch of nutmeg or cinnamon to any w…"

Kirk Leins replied Sep 18, 2010 to Accompagnements to a Sea Bass dinner...?

11 Sep 19, 2010
Reply by Michael Stice

"When you're talking about salt encrusted bass you almost can't go wrong with your ch…"

Kirk Leins replied Sep 18, 2010 to Accompagnements to a Sea Bass dinner...?

11 Sep 19, 2010
Reply by Michael Stice

"Hey Amanda, I can't believe the amount of traffic created by this topic, as well as…"

Kirk Leins replied Aug 23, 2010 to Kangen Water - has anyone heard of this?

31 Sep 27, 2010
Reply by Michael Stice

"Martin, Thank you for your informative reply. I posted this discussion a while back…"

Kirk Leins replied Aug 22, 2010 to Kangen Water - has anyone heard of this?

31 Sep 27, 2010
Reply by Michael Stice

"Hi Dave, Thanks so much for the info on Kangen. I am enjoying it tremendously, and…"

Kirk Leins replied Aug 13, 2010 to Kangen Water - has anyone heard of this?

31 Sep 27, 2010
Reply by Michael Stice

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