Amy Domestico's Discussions (5)

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Cindy Mushet, professional pastry chef and baking teacher Cindy Mushet, professional pastry chef and baking teacher, shares recipes from her new cookbook, Baking Kids Love, co-written with gourmet… Started by Amy Domestico in Food for Thought	1	Dec 8, 2009 Reply by Ginger D
Laura Frankel, executive chef of Wolfgang Puck's restaurant in the Spertus Museum in Chicago Laura Frankel, executive chef of Wolfgang Puck's restaurant in the Spertus Museum in Chicago and founder and co-owner of Shallots, discusse… Started by Amy Domestico in Food for Thought	1	Dec 8, 2009 Reply by Ginger D
Everyday Cookin! Zita and Darius of Everyday Cookin' discuss the latest hot topics in the world of food, read and respond to listener emails, and offer advi… Started by Amy Domestico in Food for Thought	0	Sep 7, 2009
Author, chef and TV host Martin Yan Author, chef and TV host Martin Yan, founder of Food Network South Beach and NYC Wine and Food Festival Lee Brian Schrager, bartender of le… Started by Amy Domestico in Food for Thought	0	Sep 4, 2009
ONEHOPE ........and its social media efforts Jake Kloberdanz, CEO of ONEHOPE, a Southern California winery that donates 50 percent of its profits to a variety of charities, drops in on… Started by Amy Domestico in Food for Thought	0	Sep 3, 2009