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Measure before or after When a recipe calls for an ingredient to be chopped, diced, etc., do you measure then cut or cut then measure? For example: 1 cup grape to… Started by Alisa Johns in Ask a Chef	5	Sep 18, 2010 Reply by Michael Stice
Who Fricassees? Fricasseeing is a combination of sauteéing and stewing results in the cooking process known as fricasseeing. This process is used in prepar… Started by Michael Stice in Food for Thought	2	Sep 16, 2010 Reply by Michael Stice
Recipe Roundup - June 9, 2010 Hey everyone, We've got some great new stuff on the web site this week. It's all food-related, although we're starting to expand a little b… Started by Tony Pinto in Announcements	0	Jun 9, 2010
Recipe Roundup - May 27, 2010 Hey foodies! We have had so many great contributions lately. Here are a few highlights in case you missed them: Quick and Easy Dinner Reci… Started by Tony Pinto in Announcements	0	May 27, 2010
What is broasted chicken? I recently heard the term broasted chicken, but I'm not exactly sure what that means, or how it's different than, say, roasted chicken. Started by Justine Berrie in Ask a Chef	2	May 27, 2010 Reply by Tony Pinto
How do you steam vegetables? I know steamed veggies are healthier, but I have no idea how to do it. I've used the microwave in a pinch, but that tends to leave the vege… Started by Justine Berrie in Ask a Chef	11	Apr 29, 2010 Reply by Tony Pinto
Mac Ice Coffee@HOME? McDonald's Ice Coffee made at home....how? the ice coffee vanilla....i hate coffee....but these i seem to like and to make them at home....… Started by Dr.Steven Cast\'10 in Ask a Chef	4	Apr 27, 2010 Reply by Tony Pinto
The Flexitarian Cookbook We recently partnered with Flexitarian Cooking, a non-profit "cook book" project that benefits two charities: Slow Foods USA (Time for Lunc… Started by Tony Pinto in Announcements	0	Apr 25, 2010
New logo, new web address, new EVERYTHING! Greetings, friends! We are pleased to make some major announcements today: 1. New logo. Special thanks to my cousin John Pinto, who did a… Started by Tony Pinto in Announcements	4	Apr 18, 2010 Reply by Tony Pinto
raw foods Are there some rawfoodists on here? We just are doing a little website, it s' only a rough draft for now though, www.heavenlyraw.weebly.com… Started by heavenlyraw in Food for Thought	1	Apr 18, 2010 Reply by Tony Pinto