Forum Discussions (62)

Featured Discussions

Getting a square meal?!?

Could somebody tell me the origins and actual meaning of GETTING A SQUARE MEAL? It doesn't hurt to try and sometimes they are fun... I k…

Started by Michael Stice in Food for ThoughtLatest Reply

When life gives you lemons, clean your microwave...

Tried out this simple technique over the weekend to clean up the inside of the microwave which had gotten pretty nasty from spaghetti sauce…

Started by Alex Nathanson in Food for ThoughtLatest Reply

Recipe Roundup - June 9, 2010

Hey everyone, We've got some great new stuff on the web site this week. It's all food-related, although we're starting to expand a little b…

Started by Tony Pinto in AnnouncementsLatest Reply

Discussions Replies What's Cooking?

Lisa Ling Explores New Zero Calorie Per Serving, All Natural Sweetener Made From the Goodness of Real Fruit – Monk Fruit Extract

The new sweetener derives its natural sweetness from monk fruit, a small green melon that has been cultivated in Asia for hundreds of yea…

Started by Erik Keith in Food for Thought

0 Aug 2, 2012

Arabic food

What do u members think about Arabic food

Started by Nancy in Food for Thought

0 May 18, 2012

When life gives you lemons, clean your microwave...

Tried out this simple technique over the weekend to clean up the inside of the microwave which had gotten pretty nasty from spaghetti sauce…

Started by Alex Nathanson in Food for Thought

2 Aug 5, 2011
Reply by Frank Petersen

Got any recipes for a whiskey peppercorn sauce to go with filet mignon?

Long ago at The Hungry Hunter restaurant, they had a fantastic whiskey peppercorn sauce that went with some filet mignon medallions. Any su…

Started by Alex Nathanson in Ask a Chef

31 Apr 27, 2011

Whats your greatest challenge with getting dinner ready?

I'd love to hear what your biggest challenge is when it comes to dinner time?   Thanks for your replies.   Mikah

Started by Mikah Fox in Food for Thought

0 Apr 24, 2011

Are your knives dull?

Sharpen Knife with a Cup, Amazing! Who knew?http://www.dump.com/2010/12/08/how-to-sharpen-your-knife-with-a-cup-video/

Started by Papa in Food for Thought

0 Apr 4, 2011

Getting a square meal?!?

Could somebody tell me the origins and actual meaning of GETTING A SQUARE MEAL? It doesn't hurt to try and sometimes they are fun... I k…

Started by Michael Stice in Food for Thought

17 Sep 25, 2010
Reply by Michael Stice

This happend to me on the way...

Who knew? I know a few comedians have begun routines with that very line, yet it is more appropriate when people are face-to-face with hu…

Started by Michael Stice in Food for Thought

0 Sep 23, 2010

Chewing the fat... a humorous aside!

When did the phrase "Chewing the fat" come into our culinary and social existence, and to whom might it be attributable are the points of t…

Started by Michael Stice in Food for Thought

0 Sep 23, 2010

... laid out 'at once.'

What does that mean? I have been reading and using Mr. Peobody's "Way-back" machine to gain historical perspective on terms used in the "Ol…

Started by Michael Stice in Food for Thought

4 Sep 22, 2010
Reply by Michael Stice

RSS

Follow NoTimeToCook!

Follow us on FacebookFollow us on TwitterSubscribe to our YouTube ChannelFollow our blog via RSS

Free Recipes, Cooking Videos & Life Hacks. Learn how to cook quick, easy, cheap, healthy, kid-friendly meals.

© 2016   Created by Tony Pinto.   Powered by

Badges  |  Report an Issue  |  Terms of Service