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Featured Discussions (20)
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 Healthy school lunchesHey everyone, I recently completed a satellite media tour as the spokesperson for the California Raisin Growers. The focus was about reded… Started by Kirk Leins in Food for ThoughtLatest Reply |
 Getting a square meal?!?Could somebody tell me the origins and actual meaning of GETTING A SQUARE MEAL? It doesn't hurt to try and sometimes they are fun... I k… Started by Michael Stice in Food for ThoughtLatest Reply |
 When life gives you lemons, clean your microwave...Tried out this simple technique over the weekend to clean up the inside of the microwave which had gotten pretty nasty from spaghetti sauce… Started by Alex Nathanson in Food for ThoughtLatest Reply |
 Recipe Roundup - June 9, 2010Hey everyone, We've got some great new stuff on the web site this week. It's all food-related, although we're starting to expand a little b… Started by Tony Pinto in AnnouncementsLatest Reply |
Recipe Roundup - May 27, 2010Hey foodies! We have had so many great contributions lately. Here are a few highlights in case you missed them: Quick and Easy Dinner Reci… Started by Tony Pinto in AnnouncementsLatest Reply |
 Measure before or afterWhen a recipe calls for an ingredient to be chopped, diced, etc., do you measure then cut or cut then measure? For example: 1 cup grape to… Started by Alisa Johns in Ask a ChefLatest Reply |
 What is your favorite WINE to have with STEAK?Mine is any full bodied Cabernet Sauvignon, Cabernet Franc or Zinfandel. However lately I have been favoring the Cabernet Franc. Opolo make… Started by T Meyer in Food for ThoughtLatest Reply |
 What is your favorite food memory?Hey Everyone! Chef Lance here asking for stories about your favorite food memory. What is the strongest, earliest memory of when you realiz… Started by Lance H. Kindberg in Food for ThoughtLatest Reply |
 How do you steam vegetables?I know steamed veggies are healthier, but I have no idea how to do it. I've used the microwave in a pinch, but that tends to leave the vege… Started by Justine Berrie in Ask a ChefLatest Reply |
If you could ask chef Kirk Leins ANYTHING, what would it be?Since putting himself out there on YouTube, Twitter, Facebook, and NoTimeToCookDinner.com, chef Kirk Leins has been asked a variety of ques… Started by Tony Pinto in Ask a ChefLatest Reply |
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