Food for Thought (48)

Discussions Replies What's Cooking?

Check out this article

Hey y'all. Yours truly was interviewed by the LA Examiner on the state of cookbook sales in America. I'd love it if you'd check it out. ht…

Started by Kirk Leins

0 May 11, 2009

Chili Cookoff Recipes?

Has anyone ever competed in an International Chili Society chili cookoff? Looking for ideas for competition grade traditional red chili. An…

Started by Alex Nathanson

1 Apr 29, 2009
Reply by Kirk Leins

Vegetable side dishes.

Recently I have been trying to break my hubby out of the ordinary but I have hit a perpetual wall.. He hates cooked vegetables (accept broc…

Started by Sweetdivine

5 Apr 23, 2009
Reply by Kimberly

Reader's Digest article on grocery shopping tips for healthy eating

http://www.rd.com/living-healthy/healthy-eating-begins-at-the-supermarket/article15959.html 4 pages of tips and strategies for getting mor…

Started by Alex Nathanson

2 Mar 29, 2009
Reply by Angelica

Breville Countertop Convection Oven...WOW!

What an Great OVEN from Williams-Sonoma! The damn thing THINKS for you.... nice size for the countertop. It will do a 13" PIZZA! And its on…

Started by Dr.Steven Cast\'10

2 Mar 29, 2009
Reply by Angelica

The complete opposite of healthy food

Wide array of photos of some of the most extreme, heart attack inducing foods you can imagine. Some are quite disgusting, others I may have…

Started by Alex Nathanson

2 Mar 14, 2009
Reply by John Lasina

Sonoran Hot Dog Experience in Tucson, AZ

On a business trip to Tucson, AZ this week, I had a great lunch experience at El Guero Canelo (http://www.elguerocanelo.com/), just off 12t…

Started by Alex Nathanson

2 Mar 14, 2009
Reply by John Lasina

Raw Foods - Has anyone gone 100% raw?

Sounds interesting, but also a lot of work. Has anyone done this? Is it easier or harder than going vegetarian? What about vegan?

Started by Tony Pinto

5 Mar 10, 2009
Reply by Kimberly

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