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Measure before or afterWhen a recipe calls for an ingredient to be chopped, diced, etc., do you measure then cut or cut then measure? For example: 1 cup grape to… Started by Alisa JohnsLatest Reply |
How do you steam vegetables?I know steamed veggies are healthier, but I have no idea how to do it. I've used the microwave in a pinch, but that tends to leave the vege… Started by Justine BerrieLatest Reply |
If you could ask chef Kirk Leins ANYTHING, what would it be?Since putting himself out there on YouTube, Twitter, Facebook, and NoTimeToCookDinner.com, chef Kirk Leins has been asked a variety of ques… Started by Tony PintoLatest Reply |
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Got any recipes for a whiskey peppercorn sauce to go with filet mignon?Long ago at The Hungry Hunter restaurant, they had a fantastic whiskey peppercorn sauce that went with some filet mignon medallions. Any su… Started by Alex Nathanson |
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Apr 27, 2011 Reply by Kirk Leins |
I found this, the chef's answer to everything...Creamy Fettuccine Alfredo Is Easy to Make, or so says KitchenDaily and Eatingwell.com I had three children and made them nutritious foods;… Started by Michael Stice |
0 | Sep 19, 2010 |
Measure before or afterWhen a recipe calls for an ingredient to be chopped, diced, etc., do you measure then cut or cut then measure? For example: 1 cup grape to… Started by Alisa Johns |
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Sep 18, 2010 Reply by Michael Stice |
What is broasted chicken?I recently heard the term broasted chicken, but I'm not exactly sure what that means, or how it's different than, say, roasted chicken. Started by Justine Berrie |
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May 27, 2010 Reply by Tony Pinto |
How do you steam vegetables?I know steamed veggies are healthier, but I have no idea how to do it. I've used the microwave in a pinch, but that tends to leave the vege… Started by Justine Berrie |
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Apr 29, 2010 Reply by Tony Pinto |
Mac Ice Coffee@HOME?McDonald's Ice Coffee made at home....how? the ice coffee vanilla....i hate coffee....but these i seem to like and to make them at home....… Started by Dr.Steven Cast\'10 |
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Apr 27, 2010 Reply by Tony Pinto |
If you could ask chef Kirk Leins ANYTHING, what would it be?Since putting himself out there on YouTube, Twitter, Facebook, and NoTimeToCookDinner.com, chef Kirk Leins has been asked a variety of ques… Started by Tony Pinto |
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Mar 23, 2010 Reply by Kirk Leins |
How long do leftovers last?Can anyone give me a quick rundown of how long you should keep certain foods (ingredients as well as prepared meals) before giving them the… Started by Justine Berrie |
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Mar 16, 2010 Reply by Kirk Leins |
Need a quick chicken stir fry recipeKirk, I'm looking for something quick, cheap, and easy. And maybe healthy too. ;-) Got anything along those lines? Thanks, Tony Started by Tony Pinto |
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Feb 19, 2010 Reply by Kirk Leins |
Hot WingsI was wondering if you had a kick ass Hot Wing recipe? We order them everywhere we go but constantly get disappointed....so we want to try… Started by Kimberly |
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Feb 10, 2010 Reply by Ginger D |
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