Ask a Chef (18)

Featured Discussions

Measure before or after

When a recipe calls for an ingredient to be chopped, diced, etc., do you measure then cut or cut then measure? For example: 1 cup grape to…

Started by Alisa JohnsLatest Reply

How do you steam vegetables?

I know steamed veggies are healthier, but I have no idea how to do it. I've used the microwave in a pinch, but that tends to leave the vege…

Started by Justine BerrieLatest Reply

If you could ask chef Kirk Leins ANYTHING, what would it be?

Since putting himself out there on YouTube, Twitter, Facebook, and NoTimeToCookDinner.com, chef Kirk Leins has been asked a variety of ques…

Started by Tony PintoLatest Reply

Discussions Replies What's Cooking?

Got any recipes for a whiskey peppercorn sauce to go with filet mignon?

Long ago at The Hungry Hunter restaurant, they had a fantastic whiskey peppercorn sauce that went with some filet mignon medallions. Any su…

Started by Alex Nathanson

31 Apr 27, 2011
Reply by Kirk Leins

I found this, the chef's answer to everything...

Creamy Fettuccine Alfredo Is Easy to Make, or so says KitchenDaily and Eatingwell.com I had three children and made them nutritious foods;…

Started by Michael Stice

0 Sep 19, 2010

Measure before or after

When a recipe calls for an ingredient to be chopped, diced, etc., do you measure then cut or cut then measure? For example: 1 cup grape to…

Started by Alisa Johns

5 Sep 18, 2010
Reply by Michael Stice

What is broasted chicken?

I recently heard the term broasted chicken, but I'm not exactly sure what that means, or how it's different than, say, roasted chicken.

Started by Justine Berrie

2 May 27, 2010
Reply by Tony Pinto

How do you steam vegetables?

I know steamed veggies are healthier, but I have no idea how to do it. I've used the microwave in a pinch, but that tends to leave the vege…

Started by Justine Berrie

11 Apr 29, 2010
Reply by Tony Pinto

Mac Ice Coffee@HOME?

McDonald's Ice Coffee made at home....how? the ice coffee vanilla....i hate coffee....but these i seem to like and to make them at home....…

Started by Dr.Steven Cast\'10

4 Apr 27, 2010
Reply by Tony Pinto

If you could ask chef Kirk Leins ANYTHING, what would it be?

Since putting himself out there on YouTube, Twitter, Facebook, and NoTimeToCookDinner.com, chef Kirk Leins has been asked a variety of ques…

Started by Tony Pinto

29 Mar 23, 2010
Reply by Kirk Leins

How long do leftovers last?

Can anyone give me a quick rundown of how long you should keep certain foods (ingredients as well as prepared meals) before giving them the…

Started by Justine Berrie

4 Mar 16, 2010
Reply by Kirk Leins

Need a quick chicken stir fry recipe

Kirk, I'm looking for something quick, cheap, and easy. And maybe healthy too. ;-) Got anything along those lines? Thanks, Tony

Started by Tony Pinto

6 Feb 19, 2010
Reply by Kirk Leins

Hot Wings

I was wondering if you had a kick ass Hot Wing recipe? We order them everywhere we go but constantly get disappointed....so we want to try…

Started by Kimberly

5 Feb 10, 2010
Reply by Ginger D

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