Here's a recipe that I cannot take credit for, but "kneads" to be part of your baking repertoire. Making bread is usually a painstaking and messy process, but thanks to Jim Lahey at the Sullivan Street Bakery it is now something that any (and I mean any) home cook can easily pull off. This bread is unbelievably…Continue
If you are looking for a quick, easy and delicious appetizer for your St. Patty's Day dinner, look no further. This is my go-to recipe for a great cheese spread that works perfectly with soda bread, crackers, thick pretzel sticks, or even apple slices.
GUINNESS AND CHEDDAR SPREAD
Posted by Kirk Leins on March 16, 2011 at 3:56pm
If you love steak and you love sushi, this a recipe I highly urge you to try. It's simple, fast and incredibly delicious. The best part is you can substitute the filet with any type of steak, even ahi tuna. Enjoy!
NORI-CRUSTED FILET MIGNON (serves 4)
(4) 5-6 oz. portions of Filet Mignon (1…Continue
Posted by Kirk Leins on March 8, 2011 at 3:16pm
Posted by Conejo Joe on July 2, 2010 at 10:07am
I am from the south part of Turkey where the RED PEPPER PASTE ıs the number one actor of the meals. Now here is the recipe, easy and YUMMY
Started by Erik Keith in Food for Thought Aug 2, 2012.
Started by Mikah Fox in Food for Thought Apr 24, 2011.